MURIEL’S BLUEBERRY DESSERT
Serves: Serves 8-9
 
Ingredients
  • 18 graham crackers
  • ¼ c. melted butter
  • 1 Tbsp. powdered sugar
  • 1 lg. (No. 2) can water-packed blueberries
  • 24 marshmallows
  • ½ c. milk
  • 8 oz. tub Cool Whip
Instructions
  1. Mix graham crackers, butter, and powdered sugar and put in 8 inch square pan and chill. Save a few crumbs as topping.
  2. Drain blueberries well. Melt marshmallows in hot milk until dissolved. cool. Fold blueberries into marshmallow mixture and then into the Cool Whip. Pour into pan.
Notes
Muriel Larson Forsberg
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/muriels-blueberry-dessert/