MOM’S GRAPE KRAM
 
Ingredients
  • 2 c. grape juice
  • 1 c. water
  • 1 c. sugar
  • 4 Tbsp. cornstarch
Instructions
  1. Add sugar to juice and water. Bring to boil. Then add the cornstarch that has been dissolved in a little cold water. Pour in bowl or individual cups to cool. Eat with milk or cream.
Notes
Alice Larson
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/moms-grape-kram/