MOM'S SWEDISH FRUIT SOUP
 
Ingredients
  • 1 c. dried prunes
  • 1 c. dried peaches
  • 1 c. dried pears
  • 1 c. dried apricots
  • ½ c. raisins
  • 2 apples
  • 2 Tbsp. vinegar
  • 1 c. fruit juice
  • 2 c. sugar
  • ⅛ tsp. salt
  • ½ tsp. cinnamon (or 1 stick cinnamon)
  • ½ c. tapioca
  • 1 tsp. cornstarch
Instructions
  1. Soak dried fruit overnight in water. Use this water for cooking fruit. Simmer slowly adding the fruit juice and sugar. Cut up a peeled apple and add to the fruit. Add the tapioca and cornstarch thinned in little cold water, when fruit is about done. Cook until tapioca is done.
  2. N.B. For variation, add red hots to suit taste just before removing from fire.
Notes
Alice Larson
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/moms-swedish-fruit-soup/