LUSCIOUS LEMON FROST
 
Ingredients
  • 1 egg white
  • ⅓ c. water
  • ⅓ c. non-fat dry milk
  • 1 egg yolk, beaten
  • ⅓ c. sugar
  • 1 tsp. grated lemon peel
  • 1 Tbsp. lemon juice
  • Dash of salt
  • 3 Tbsp. graham cracker crumbs
Instructions
  1. Combine egg white, water and dry milk. Beat to stiff peaks. Mix next five ingredients. Gradually beat into egg whites. Sprinkle 2 tablespoons of the crumbs into refrigerator tray. Spoon in lemon mixture. Dust with crumbs. Freeze. Cut into 6 wedges. (80 calories each.)
Notes
Pat Larson
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/luscious-lemon-frost/