LIGHT LEMON DESSERT
 
Ingredients
  • 40 Ritz crackers, crushed fine
  • ¾ stick oleo
  • ¼ c. powdered sugar
  • 8 oz. Cool Whip
  • 6 oz. frozen pink lemonade
  • 1 can condensed milk
Instructions
  1. Mix crackers, oleo, and powdered sugar. Press ¾ into 9x9 inch pan.
  2. Beat Cool Whip, lemonade, and condensed milk until smooth. Pour over crumb mixture. Add rest of crumbs and chill.
Notes
Jean Larson Beck
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/light-lemon-dessert/