LEMON REFRIGERATOR DESSERT
 
Ingredients
  • 1 c. flour
  • 1 stick oleo
  • 1 c. chopped nuts
  • 1 (8 oz.) pkg. cream cheese
  • 2 (8 oz.) tubs Cool Whip
  • 3 sm. pkgs. lemon instant pudding
  • 3 Tbsp. lemon juice
  • 3 c. milk
Instructions
  1. Mix flour, oleo, and chopped nuts. Press into 9x13 inch pan. Bake 10-15 minutes at 350 degrees. Cool.
  2. Soften cream cheese and mix with one tub Cool Whip. Spread over baked crust. Mix the pudding, lemon juice and milk. Fold in second tub Cool Whip. Pour over all. Sprinkle chopped nuts on top.
Notes
Muriel Larson Forsberg
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/lemon-refrigerator-dessert/