HYDROX COOKIE DESSERT
 
Ingredients
  • ½ lb. (approx. 24) chocolate Hydrox cookies
  • 1 c. sugar
  • ½ c. water
  • ⅓ tsp. salt
  • 2 egg whites
  • 2 tsp. almond extract
  • Red or yellow food coloring
  • ½ c. nuts, optional
  • 1 c. whipping cream
Instructions
  1. Crush cookies and put layer in 8x8 inch pan. Boil water, sugar, and salt until spins a thread. Pour over 2 beaten egg whites. Add 2 teaspoon almond extract and red or yellow food coloring, ½ cup nuts, if desired. Cool.
  2. Whip 1 cup whipping cream and combine with above cooled mixture. Spoon over cookie layer, then cover with remaining cookie crumbs. Freeze until ready to serve.
Notes
Rosalie Larson Brusseau
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/hydrox-cookie-dessert/