GRAPE MARLO
 
Ingredients
  • 20 marshmallows
  • 1 c. grape juice
  • 1 Tbsp. orange juice
  • ½ pint whipped cream
Instructions
  1. Melt marshmallows in grape juice. Add orange juice. Let cool in refrigerator until thick. Fold in whipped cream. Pour into freezing tray and freeze.
Notes
Phyllis Larson Johnson
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/grape-marlo/