FRUIT PUNCH
 
Ingredients
  • 6 bananas
  • 1 (6 oz.) can frozen orange juice
  • 1 (6 oz.) can frozen lemonade
  • 1 (46 oz.) can pineapple juice (not concentrate)
  • 4 c. sugar
  • 7 c. water
Instructions
  1. Mix all ingredients in blender. Freeze mixture. When ready to serve, fill punch bowl half full with mixture. Then add ginger ale to ¾ full and mix well. Three quarts ginger ale required for proper mixture.
Notes
Punch is a "Slush" and delicious. Was served at Rosalie & Stan Hadley's wedding 5/31/80. Ellen Larson
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/fruit-punch/