FRESH STRAWBERRY PlE
- 2 c. sugar
- 2 c. water
- ⅓ c. cornstarch
- 4 Tbsp. strawberry Jell-O
- Pinch of salt
- Red food color
- Mix and heat over low heat until thickened. Cool. Add fresh strawberries and pour into baked pie crust. Top with whipped cream. Makes one large or two small pies.
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/fresh-strawberry-ple/
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