FRENCH DRESSING
- 1 c. salad oil
- ¼ c. vinegar
- ¼ c. ketchup
- ½ c. sugar
- 1 tbsp. minced onion
- 1 tsp. celery seed
- 1 tsp. dry mustard
- 1 tsp. salt
- Put all in mixer or blender and mix well. Makes 2 cups.
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/french-dressing/
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