EASY OVERNIGHT SALAD
 
Ingredients
  • 1 pkg. vanilla pudding
  • 1-3/4 c. milk
  • 20 lg. marshmallows, cut in half
  • 1 can mandarin oranges, drained
  • 1 can pineapple tidbits: drained
  • Sm. carton of Cool Whip
Instructions
  1. Cook vanilla pudding and milk. Add remaining ingredients. Refrigerate overnight. Just before servmg you may add some maraschino cherries on top.
Notes
Jean Larson Beck
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/easy-overnight-salad/