EASY LEMON PIE
 
Ingredients
  • 1 (6 oz.) can lemonade, thawed
  • 1 can Eagle Brand milk
  • 12 oz. Cool Whip
Instructions
  1. Beat thoroughly and add ⅔ carton Cool Whip (8 oz.). Top with remaining Cool Whip. Can be used with a ready-made pie crust, either graham cracker or regular crust.
Notes
Muriel Larson Forsberg
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/easy-lemon-pie/