DEVIL'S FOOD CAKE
 
Ingredients
  • 6 tbsp. cocoa
  • 2 c. flour
  • 1-1/2 c. sugar
  • 1 tsp. soda
  • ½ tsp. salt
  • 2 eggs
  • ¾ c. Crisco, melted
  • 1 c. cold water
  • 1 tsp. vanilla
Instructions
  1. Sift together first 5 ingredients. Then make a well and add rest but do not stir until everything IS in; beat well. Bake in 9x13x2 inch pan for 25 minutes at 350 degrees.
  2. Frost with confectioners' sugar and buttercream frosting.
Notes
This is my great-grandmother's recipe. Sherry Larson
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/devils-food-cake/