DAD'S POTATO SAUSAGE (Korv)
 
Ingredients
  • 3 lbs. ground beef
  • 3 lbs. ground pork
  • 3 lbs. potatoes
  • ¼ c. condensed milk
  • 2 Tbsp. salt
  • 1 tsp. allspice
  • ½ tsp. pepper
  • ⅓ c. grated onion
  • ½ c. minced celery
  • 6 chicken bouillon cubes
Instructions
  1. Parboil peeled potatoes. Chill. Dissolve chicken bouillon cube in a little hot water and add to all other ingredients. Grind parboiled potatoes and add to mixture. Then stuff into casing, using grinder with an attached funnel. Do not fill casings too full.
  2. To cook, use 1 can chicken broth and 1 cup water. Cook amount needed in a deep saucepan. Put rest of sausages in deep freeze.
Notes
L. J. Larson
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/dads-potato-sausage-korv/