CREAM CHEESE CHOCOLATE PIE
Serves: 12.
 
Ingredients
  • 1 c. flour
  • ½ c. chopped pecans
  • 1 stick oleo
  • 1 c. powdered sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1 (8 oz.) carton Cool Whip
  • 2 sm. pkgs. chocolate instant pudding
  • 3 c. milk
  • 1 sm. Hershey bar
Instructions
  1. Mix flour, pecans, and oleo together and press into 9x13 inch pan or two pie plates. Bake 10 minutes or until light brown, at 350 degrees.
  2. Cream powdered sugar and cream cheese. Fold in ½ Cool Whip. Beat pudding and milk for 3 minutes. Spread cream cheese mixture over cool pie crust. Then pour in pudding. Top with remaining Cool Whip. Sprinkle with chocolate Hershey shavings. Refrigerate overnight or 8 hours before serving.
Notes
Lynda Forsberg
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/cream-cheese-chocolate-pie/