CREAM CARAMEL
 
Ingredients
  • 2 c. sugar
  • ¾ c. light syrup
  • ½ c. butter
  • 1 c. cream
  • 1 c. nuts - broken pieces
Instructions
  1. Bring sugar, syrup, butter, and one cup of cream to a slow boil, stirring in gradually one more cup of cream. Stir frequently as mixture begins to thicken and darkens. Cook until a little dropped in cold water forms a hard ball. Pour into buttered 9x9 inch pan with broken nuts scattered over the bottom. Cut into squares.
Notes
Jean Larson Beck
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/cream-caramel/