CHOCOLATE NUT REVELS
Serves: 5 dozen
 
Ingredients
  • 1 c. butter or oleo
  • ⅔ c. sugar
  • ¼ tsp. salt
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 c. chocolate chips
  • White sugar or chopped pecans
Instructions
  1. Cream the butter, sugar, salt, and vanilla. Add 2 cups flour. Melt 1 cup chocolate chips over hot water. Stir in chocolate, just enough to revel.
  2. Take a small amount of dough and roll into ball and dip into white sugar or chopped pecans. Flatten with a glass that has been greased. Bake at 350 degrees for 10-12 minutes. Cool before removing from pan.
Notes
Alyce Larson Hawkinson
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/chocolate-nut-revels/