CHEESE BALL
 
Ingredients
  • 2 (8 oz.) pkgs. cream cheese, softened
  • 2-3 Tbsp. A-1 Sauce
  • ⅛ tsp. minced garlic
  • Chopped pecans
Instructions
  1. Cream cheese with mixer and add A-1 and garlic. Stir in half of pecans. Roll into ball and roll in remaining pecans.
Notes
Eugene Larson
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/cheese-ball/