CARDAMOM COFFEE CAKE
 
Ingredients
  • 1 cake compressed yeast
  • ¼ c. lukewarm water
  • 1 c. milk, scalded
  • ½ c. butter
  • ½ c. sugar
  • 1 tsp. salt
  • 1 tsp. crushed cardamom
  • 4 c. flour
  • ½ c. raisins
  • 4 egg yolks
Instructions
  1. Add butter, sugar and salt to scalded milk. Let cool to lukewarm. Add dissolved yeast and cardamom. Mix thoroughly. Add beaten yolks. Blend in flour and raisins; mix well and place in greased bowl. Cover and let rise for 2 hours. Turn onto floured board, shape in desired form or braids. Let rise until double in size. Bake in 350 degree oven for 30 minutes.
Notes
Judy Hawkinson Stromberg
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/cardamom-coffee-cake/