CARAMEL CORN (Jinny's)
 
Ingredients
  • 2 c. brown sugar
  • 2 sticks oleo or butter
  • ½ c. white Karo syrup
  • pinch of cream of tartar
  • ½ tsp. salt
  • 1 tsp. baking soda
  • 7 qt. popcorn
Instructions
  1. Bring to a boil and boil for 5 minutes or to 248 degrees. Remove from heat and add 1 teaspoon baking soda. Pour over 7 quarts popped corn. Mix well in roaster pan. Put in oven (250 degrees) for 1 hour, stirring every 15 minutes or so. Spread out on wax paper when done.
Notes
Jinny Larson
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/caramel-corn-jinnys/