CARAMEL CORN (Gene's)
 
Ingredients
  • 1 c. white sugar
  • ½ c. white syrup
  • 1-1/4 c. sorghum
  • ½ c. water
  • 2 Tbsp. butter
  • 2 Tbsp. vinegar
  • 4 qts. popped corn
  • 1 tsp. soda
Instructions
  1. Combine all the ingredients except the popcorn and soda. Cook until syrup becomes golden brown and brittle when tested in cold water. Add the soda and pour over the popcorn, stirring while pouring. Break up into small pieces.
Notes
Eugene Larson
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/caramel-corn-genes/