BUTTERSCOTCH CHIP CORN FLAKE COOKIES (NO BAKE)
 
Ingredients
  • 1 (6 oz.) pkg. butterscotch chips
  • 3 c. corn flakes
  • ¼ c. peanut butter
Instructions
  1. Melt chips in saucepan over low heat, and stirring constantly. Remove from heat and add peanut butter. Then add corn flakes and stir until blended. Drop by teaspoonfuls on wax paper. Let harden for 30 minutes. In hot weather it is necessary to place in refrigerator to harden.
Notes
Muriel Larson Forsberg
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/butterscotch-chip-corn-flake-cookies/