BISCUITS FOR BREAKFAST
 
Ingredients
  • 1-1/2 to 2 c. self-rising flour
  • 1 Tbsp. sugar
  • 1 tsp. baking powder
  • 1 stick margarine, softened
  • ¾ to 1 c. buttermilk
Instructions
  1. Mix ingredients. Roll to ½ inch thick. Cut biscuits with large cutter. Bake on ungreased cookie sheet at 400 degrees for about 12 minutes.
Notes
Rosalie Larson Hadley
Recipe by Larsons' Favorite Recipes at https://www.larsoncookbook.com/biscuits-for-breakfast/