EASTER SALAD
EASTER SALAD
Ingredients
- 1 lg. can chunk pineapple, drained (hold juice)
- 1 sm. bottle maraschino cherries, quartered
- 2 eggs, slightly beaten
- 2 Tbsp. flour
- ¾ c. sugar
- 1 c. (1/2 pt.) whipping cream
- 1 pkg. colored miniature marshmallows
Instructions
- Combine drained pineapple and cherries, then refrigerate. In a saucepan, combine remaining pineapple juice, eggs, flour, and sugar. Cook over medium heat until thickened , stirring constantly. Refrigerate until cool. Whip cream. Fold in fruit, marshmallows, and dressing. Refrigerate until serving.
Notes
Joan Larson Erickson
3.5.3226