DAD’S SWEDISH MEAT BALLS
DAD'S SWEDISH MEAT BALLS
Ingredients
- ¾ lb. ground beef
- ½ lb. ground pork, lean
- 1 c. cracker crumbs
- ¾ c. milk
- 2 eggs, beaten
- 2 Tbsp. grated onion
- 2 Tbsp. grated celery
- 1 tsp. sugar
- ½ tsp. allspice
- 1 chicken bouillon cube
- Salt & pepper to taste
Instructions
- Dissolve bouillon cube in a little water. Soak crumbs in milk. Mix all together and form into small balls. Fry in butter until brown. Drain and make gravy on the frying grease.
Notes
L. J. Larson
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