BARBECUED PORK CHOPS
- 6 thick pork chops
- Bread crumbs
- 1 egg, beaten
- Shortening
- 1 (No. 2) can tomato
- 1 tsp. allspice
- ¼ c. vinegar
- 1 tsp. cloves
- ½ c. brown sugar
- Salt and pepper
- Dip chops in egg, roll in bread crumbs, and brown in shortening. Boil sauce ingredients in separate pan. Cover meat with sauce. Cover pan and cook slowly for one hour
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