BANANA SPLIT CAKE
BANANA SPLIT CAKE
Serves: 12 servings
Ingredients
- 2 sticks oleo or butter
- 2 c. graham cracker crumbs
- 3 c. powdered sugar
- 2 egg whites
- 1 tsp. vanilla
- 4 bananas, sliced
- 1 (20 oz.) can crushed pineapple, drained
- 1 (9 oz.) carton frozen whipped topping, thawed
- 1 c. chopped pecans
- 12 maraschino cherries
Instructions
- Combine 1 stick melted butter with crumbs and 1 cup powdered sugar. Mix well and press firmly into 13x9 inch baking pan. Combine remaining stick of butter, sugar, egg whites and vanilla; beat until creamy. Spread over crumb shell. Add a layer of bananas sliced, and crushed pineapple. Spread whipped topping evenly over fruit. Sprinkle with pecans and chopped maraschino cherries. Refrigerate until set.
Notes
Mary Elizabeth Larson
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