ALMOND HERSHEY PlE
- ½ c. milk
- 1 lg. or 4 sm. almond Hershey bars
- 16 marshmallows
- 1 c. whipping cream
- Heat milk and quartered marshmallows until marshmallows are melted. Add bars and stir occasionally until melted. Cool. Pour into the whipped cream and mix well. Pour into a graham cracker pie crust. Serve with a dab of whipped cream.
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